The delicious and simple steaming method of steaming fish head is as follows:

1. Prepare a silver carp head. First, we scrape off the fish scales on it. After scraping the fish scales, Add a flower knife on top to make it easier to savor.

2. Then cut it in the middle, remove the fish teeth inside, scrape off the black membrane inside, and then remove the fish gills.

3. After processing the fish head, we marinate it, add green onion slices, ginger slices, a spoonful of salt, a spoonful of pepper, and then add an appropriate amount of cooking wine to remove the fishy smell, and use our hands Spread evenly and set aside to marinate for 15 minutes.

4. During the pickling time, we cut some ingredients, prepare half a green pepper and cut it into shreds, and half a red pepper into shreds, and put them together in a basin for color matching.

5. Cut half of the green onion in the middle, take out the hard core inside, then cut it into shreds and put it together with the green and red peppers. Cut one cilantro into segments and put it in a basin.

6. We put the marinated fish heads on the plate and add the green onions and ginger slices.

7. After the water boils, we put the fish head, cover the pot, and steam over high heat for 8 to 10 minutes.

8. Take out the excess soup inside, pick out the onion and ginger slices on top, add shredded green and red peppers and green onions, put the pot back into the pot, add a spoonful of cooking oil, and add in Fry a few Sichuan peppercorns until fragrant, then strain out the Sichuan peppercorns.

9. Then pour hot oil on the shredded green onions and green and red peppers to stimulate the aroma.

10. Finally, pour an appropriate amount of steamed fish soy sauce, add some coriander leaves for garnish, and it is ready to serve.