2. Peel the tomatoes first. The most convenient and quick way is to draw a "ten" on your head first, and then scald it with boiling water. It's easy to peel tomatoes. Dice all tomatoes and raw garlic, cut baby cabbage into appropriate sizes and put it on a plate for later use to complete the preparation steps.
3. Bring the pot to the boil. When the pan is hot, turn the heat down and pour in cold oil. Add minced garlic directly and stir-fry until fragrant. Stir-fry garlic, stir-fry diced tomatoes with red sauce, and add some boiling water, which is about the same height as tomatoes.
4. After boiling, pour all the baby dishes in and continue to let them roll in the pot. Then you can add a proper amount of delicious seasoning according to your own taste, and finally collect the juice out of the pot and put it on the plate.