Chef shared hanging frosting peanut rice practice, frosting all wrapped in peanuts do not fall off, zero failure! Hanging frosting peanuts, often bought and eat small snacks as a child, there is always a feeling of affection for childhood snacks, affinity, after all, can not go back ...... in the earliest times they will not do, due to the New Year's peanuts in particular, they casually pounded, the peanuts to remove the red, peeled off the skin, and then placed in the garlic mash pounding, and then tossed in the sugar and fragrant and The peanuts were sweet, but you had to eat them with a spoon. Now you don't need to, you can do it yourself, you can make a bowl anytime you want to eat, put it on the table, eat a few when you think of it, sweet and savory, very good.

Want to do a good job of this hanging cream peanuts, on the main key is how to hang cream, how to hang cream well, in fact, there are skills in this, first to popularize, what is called hanging cream, hanging cream is such as daily life, we eat bread, fruits, nuts, and other ingredients, need to be fried crispy, and then put into the sugar solution, and so the sugar naturally cooled will be formed on the outside of a layer of frosting, that's called hanging cream, the following we eat bread, fruit, nuts, and other ingredients, need to be fried crispy, and then put in sugar liquid, and so the sugar naturally cooled will be formed on the outside, a layer of frosting. That is called hanging frosting, here we learn the specific method of this hanging frosting peanuts.

Ready ingredients:

Red peanut rice, sugar, water, corn starch in moderation

Specific method:

1. Prepare a bowl of red peanuts, without the skin, wrapped in a layer of starch, the first peanut rice in the frying pan on the open small fire dry frying, frying to the smell of the obvious aroma, and you can hear the peanut skin popping the sound, it is cooked can be Sheng out standby, home if there is an oven, you can also put the peanuts into the oven, the temperature is set to 150 ℃, bake for about 20 minutes, remember to turn a few more times, so that the peanuts can be heated evenly, take out to cool and standby, if you are frying peanuts, remember to wash peanuts of grease, otherwise the frosting is not easy to hang on.

2. fried frosting peanuts is best to avoid the iron pan, otherwise it will affect the color of the frosting, the pot pour sugar and water, sugar and water ratio must be 1:3, this should be accurate, the water can not be more, and can not add honey and other sugars, then open the medium-low heat heating, stirring constantly with a spatula until the sugar is completely melted and become viscous, you can already pull out the silk with a spoon as a standard, and the emergence of white bubbles. The white bubbles.

3. Pour in the cooked peanut rice, with a spatula, constantly turning, so that it is evenly coated with syrup, in the whole process of hanging frosting, to make the peanut rice scattered, can not be stuck together, so that you can hang evenly, and then add an appropriate amount of corn starch, a small number of times to add a small amount of cornstarch can be added or not added, added to the outside of the frosting can be made thin and crispy.

4. Finally, pour out the peanuts while they are still hot, spread them out to cool and serve, and try to keep each peanut separate while they are cooling, and if there are any that are stuck together, break them apart with your hands before they cool and harden completely.

More:

1. This hanging frosting peanut ingredients are simple and easy to get, simple but not easy, not easy to master the production of frosting, boiling sugar fire control must be just right, fire if not enough, it is difficult to crystallize frosting, fire if too much, one situation is that the sugar solution will be crystallized in advance, commonly known as "back to the sand", the other is that it is not going to be the case. ", the other is not crystallized, into the state of plucking, can not achieve the effect of hanging frost, or even failure.

2. Identify whether the sugar boiled to the degree of frosting, there are two ways, the first is to look at the bubbles, the sugar solution in the heating process, after the spoon constantly stirring, constantly producing bubbles, moisture evaporation, and so on, until the sugar solution is thick to the small bubbles to the big bubbles at the same time rising upward, steam is very little, it is the best time to hang the frosting. The second is when the sugar liquid boiled to thick, with a spoon or chopsticks to dip up the sugar liquid to make it drip, if you can show a continuous transparent solid flakes, filaments, is the time to hang frosting.

3. In addition to red peanuts, you can also use regular peanuts, walnuts, cashews and other dried fruits.