Accessories: raw flour, salt, ginger, onion and glutinous rice wine.

Steps:

1, prepare ingredients

2. Wash the soybeans and soak them in warm water for half a day.

3. Pork belly is washed repeatedly with raw powder and salt, and washed with clear water.

4. Let the pork belly dry for 5 minutes.

5. Wash off impurities again.

Step 6 cut into thick silk

7. Take a wok, add some water and add soybeans.

8. Add pork belly

9, put ginger, onion knot

10, put 2 spoonfuls of glutinous rice wine, bring it to a boil with high fire, and simmer for 90- 120 minutes.

1 1, put some salt and chopped green onion.

12, finished product