Method 1: Soak the hair with clear water.
Technology: cleaning and soaking, boiling and refrigerating, slowly boiling to remove impurities, and refrigerating and foaming.
1
Wash dried abalone, put it in an oil-free and salt-free container and soak it in purified water. The water did not pass the dried abalone. It takes 1-2 days to change the water once every eight hours. Wash dried abalone, put it in an oil-free and salt-free container and soak it in purified water. The water did not pass the dried abalone. It takes 1-2 days to change the water once every eight hours.
2
Boil the soaked abalone in pure water, then simmer for half an hour, turn off the fire and cool naturally. After cooling, change the water and put it in the refrigerator.
three
Cook it the next day. After boiling, simmer 15 minutes. After cooling, remove the teeth and intestines (this part is at the top of abalone).
four
Put the cooked abalone in an oil-free and salt-free box, add purified water, cover it and put it in the refrigerator 1 day, and change the water frequently.
Technology: soaking, repeated stewing, steaming, adding materials and stewing.
Detailed steps
First, soak abalone in cold water for 10 hour, then brush it lightly with a fine brush to wash off impurities and put it in a casserole, otherwise it will affect the taste and quality of abalone.
Submerge abalone with water, cover with high fire and bring to a boil. Turn the heat down and simmer for half an hour, then turn off the heat. When the water cools naturally, take it out and wash it, then add cold water to boil and cool it.
Repeat this for 3-4 times until the abalone is soft and elastic by hand, then take it out, put it in a container, add cold water, submerge the abalone, put it in a steamer, steam it for 4 hours with strong fire, and take it out for natural cooling. At this time, the abalone has expanded by 80%, and the center is not soft enough, so it needs to enter the final feeding and stewing stage.