Accessories include oil, salt, garlic and ginger slices, sugar and cooking wine.

Step 1. Wash the pork belly, cut it into thin slices, and marinate it with appropriate amount of salt for a while (the salt content of sauerkraut should be controlled).

2. Soak sauerkraut for a while to remove some salt, wash it and cut it into small pieces. Pat garlic and cut some ginger slices for later use.

3. Wash celery and red pepper and cut into pieces (celery can be ignored). Friends who like spicy food can add more pepper.

4. Heat oil in the pot, add garlic, ginger and sliced meat, and stir-fry until fragrant.

5. Stir-fry pork belly with a little oil.

6. Add sauerkraut and continue to fry.

7. Add some sugar to taste and sprinkle some cooking wine. If you are worried that the meat is undercooked, you can sprinkle water for a while.

8. Add celery and stir fry quickly.

9. sauerkraut is refreshing, pork belly is fat but not greasy, and it is very delicious.