1, casserole mala Tang is a common dish. Put the dish in a casserole on the stove, the rice flavor of the dish will be stronger, and the spicy degree and taste can also be adjusted according to the different taste needs of customers. Ordinary mala Tang is mainly hot pot, which is more common.

2. The operation of casserole mala Tang is relatively simple, easy to use and relatively low in cost, so the market demand is large and it is easily recognized by consumers. The operation of ordinary mala Tang requires more seasonings, so the cost is higher and the threshold for joining is relatively high.