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How to stir-fry noodles in Xinjiang?

How to stir-fry noodles in Xinjiang?

How to stir fry Xinjiang bibimbap dish?

Hello everyone, I am meal delicious, my question and answer is: Xinjiang's food a lot of food, bibimbap flavor pure, soup rich, dish flavor mellow, I like to eat minced mutton bibimbap dish.

Xinjiang mixed noodles, commonly known as "pulling the son", because of its unique method of production, and mixed with vegetables and food and so named.

I've worked in Xinjiang for many years, and I'm a fan of the noodles, and I know that Xinjiang's lamb is delicious, and I usually like to eat lamb dishes with noodles, eat noodles and then a mouthful of garlic, and drink a bottle of beer, and that feeling is really cool, and the core of the noodles is good food.

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Xinjiang Mixed Noodle Dishes - Home Made Correctly - Characteristics: spicy and fragrant, rich soup, nutritious and delicious, easy to do

Main Ingredients: 500 grams of mutton

Ingredients: 280 grams of potatoes, chili peppers 15g cabbage, 150 grams, tomatoes 50 grams, 20 grams of green onions, 15 grams of ginger, 10 grams of garlic

Seasoning: 4 grams of salt, 5 grams of pepper, 15 grams of soy sauce, 10 grams of chopped peppers, 10 grams of cumin powder

--Starting to make - -

①: Selection of lamb has to pay attention to, about ten kilograms of lamb is the most tender, buy 500 grams of lamb cut into cubes, potatoes cut into cubes, spicy cut into cubes, cabbage cut into cubes, tomatoes cut into cubes, onion, ginger and garlic cut into minced, chopped peppers cut into cubes, plate standby. -(Note, use about 10 kilograms of lamb, explained later).

②: pot pour cooking oil, while pouring pepper, because seventy percent of the heat when the pepper's flavor is more likely to stimulate the heat, heat and fish out, pour green onions, ginger and garlic to burst the flavor. -(Note, add peppercorns heated and fished out, explained later).

3: add lamb diced fried until browned, add a little cumin powder, cumin is to goat stink, and then add diced potatoes, the best fried until melted, so that the potatoes melted in the soup, the soup is not good to drink are difficult. -(Note, add potatoes fried until melted, explained later).

4: At this time, add a little chopped pepper stir fry evenly, pour in the tomatoes to stir fry soften, add boiling water to be a little more. -(Note, add boiling water a little more, explained later).

⑤: soup bubbling boiling, pour in diced chili peppers, diced cabbage stir-fry evenly, add a little soy sauce seasoned salt to taste, continue to stir-fry, vegetables fried.

The product picture: so a spicy and fragrant, rich soup, nutritious and delicious, easy to do, both young and old "Xinjiang mixed noodles dishes" is ready.

--Summary of the content of the "you ask me to answer" --

-1, why use about 10 kilograms of lamb?

Answer: ........ Choose about 10 kilograms of lamb, the meat is more tender, excellent flavor, easy to fry in the frying process, easier to chew when eating.

-2. Why are peppers added to the oil and heated before being fished out?

A: ........ Pepper grains preheated easy to fry, fried peppercorn flavor fish out, in the consumption of fried vegetables do not eat the pepper grains.

-3, why add boiling water more?

Answer: ....... Adding boiling water to the stir-fry process prevents the pan from getting mushy and sticking to the bottom when stir-frying.

-4. Why do you saute until the potatoes melt?

Answer: ........ The potatoes are fried for a longer time during the frying process, the potatoes melt in the soup and the soup is rich and flavorful.

--"Xinjiang mixed noodles dish" technical tips:

(1) Do not choose the old sheep, the meat can not chew, fried, affecting the flavor of the ingredients.

(2) Frying diced potatoes requires patience, and the soup is more flavorful and the dish more fragrant when it is fried until it melts.

(3) Memorize every process, it is the key to cooking.

Conclusion

"Xinjiang Mixed Noodle dish" is a very delicious dish, in the fatigue, eat a plate of mixed noodles, with a plate of mixed vegetables, it is really very tasty, lamb dish mixed noodles is the most delicious, in the store to eat, most of the people eat lamb dish mixed noodles. What do you think about this? Welcome to leave a message in the comment section below to discuss Oh! If you like us to like attention it! We will see you next issue!