How do you do it with gluten, it's so strong and refreshing that you can't get enough of it?

Although the practice of oil gluten stuffed meat is relatively simple, but want to get it right or need to spend some time, the whole process carefully is very important, will be marinated into the flavor of the dumplings filling into the oil gluten, through the frying (non-frying), and a short period of time after the simmering, thoroughly filled with absorbed the aroma of minced meat and the fresh aroma of the flavor is more and more soft and sinewy, taste of the Qingqing sweet and beautiful, extremely gluttonous hunger of a traditional Gourmet food, love them good friends quickly look at it!

Food seasonings: gluten, salt, soy sauce, soy sauce, oil, minced meat, monosodium glutamate, thirteen spices, vegetable oil, green onions, ginger. Production process:

Step 1

First of all, prepare in advance the appropriate amount of minced meat (fat and lean ratio proposed to remain at 3:7), he was loaded into the basin, the first to add a small amount of minced green onions and ginger, and its appropriate amount of soy sauce soy sauce, soy sauce, cooking oil, and finally, then pour a little salt, monosodium glutamate, thirteen spices seasoning, they are sufficiently well mixed, put aside to marinate for 5min reserved.

Step 2

In addition, prepare 1 small package of gluten (shopping malls, wholesale farmers markets are sold), tear off the packaging, all with the fingertips on the top side of them buckle a small hole out, the hollow part of the people used to fill the minced meat.

Step 3

Then, put the marinated minced meat into the laminating nozzle, and then squeeze them into the gluten one by one, after all the filling is completed, and then arrange them on the plate again to set aside, the learning process, I suggest that we try to maintain sufficient care.

Step 4

In addition, prepare a clean frying pan (or electric pie pan), heat 1-2 minutes, and then put a small amount of oil, oil is hot, and then the state of good minced meat gluten successively set down the pan (try to open the mouth down), frying over low heat for 1-2 minutes, and then go to the inside to add a small amount of soy sauce, soy sauce, oil, and at the same time, pour into the right amount of cold water (one is to prevent the pan paste, two is to reduce the salt taste, three is to reduce the oil). reduce the salt flavor, and third, reduce the greasiness).

Step 5

Subsequently, put in a little salt, monosodium glutamate, sugar seasoning, large fire after boiling, and then use a small fire and cover the pot lid stew 10-12min, before leaving the pot, and then turn away from the red will be juicy to collect dry, the home necessary and then sprinkle into the appropriate amount of green onion decorative design embellishments, can be placed on the plate on the dish, the water tendon stuffed meat production is carried out, characterized by: tendon delicious, salty and flavorful beauty, soup fresh and thick, both Delicious, but also under the rice dishes, adults and children are basically not dissatisfied with a traditional cuisine.

When frying oil gluten, try to put the interface downward, so that you can effectively avoid the flow of dumpling filling out of the surface of the frying them until the surface of the golden crisp, and then into the appropriate amount of boiling water, and then turn on the fire boil.