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What is the home cooking method of vermicelli meat soup?

The required ingredients are 200 grams of vermicelli, 100 grams of minced meat, 2 grams of salt, 2 grams of chicken essence, 5 grams of sesame oil, 5 grams of scallions.

The specific preparation method is as follows:

I. Cut some minced meat and chopped scallions.

Second, put water in the pot, pour in the minced meat, perceived cold water under the minced meat, meat is not easy to cut the dough.

Three, put salt.

four, sprinkled with chicken essence or monosodium glutamate.

fifth, boil, minced meat cooked.

VI. Pour in the vermicelli.

seven, boil again, drizzle with sesame oil, sprinkle with scallions.

VIII, served in a bowl sprinkled with scallions can be.