Generally we buy back the silver ear is dry, so in the consumption of the time must go through the bubble this pass. It is best to soak in warm water, soak time 30 minutes, and then soak, pay attention not to the roots, remove the dirt.
2, cooking time is not long enoughSilver fungus, even if you are soaking in cold water is relatively easy to soak, but when cooking is not easy to cook, so we need to spend a longer time to cook, so that we can get a more rotten taste. Generally, the silver fungus needs to be cooked for more than 1 hour, it is best to cook slowly.
3, the silver fungus is oldIf you eat after a long time of storage of the silver fungus, then it is more difficult to cook. Especially in the storage process, absorbed more air, which causes the silver fungus more toughness, so the stewing time often need to spend more time, can be stewed.
4, the quality of the silver fungusSome bad businessmen in order to improve the rate of storage, so tend to soak the silver fungus sulfur, so that you can delay the preservation of time, if it is this type of silver fungus, then even if it is stewed to completely melted, then there will be no gelatinous appearance of Oh.
2 silver fungus boiled rotten trick1, silver fungus, we had better pick those more fresh, for the storage of too long, it is recommended not to choose, otherwise it is not to do the viscous texture of Oh.
2, fungus, we must soak; and cut soak, then it will make the inside of the gelatinous more stay out, it is best to use warm water soaking oh. After washing once, you can use warm water to soak for the second time, and soak the warm water, pay attention not to pour out oh.
3, if in order to increase the viscous taste of the fungus, you can add some lotus seeds into it, note that lotus seeds do not need to be soaked, wash can be put into the cooking on the line.
4, stewed fungus soup. Then it is best to use a pressure cooker, so that you can very well put the silver fungus inside the gelatinous to stew out; if it is relatively fresh silver fungus, then stewed 40 minutes can be; if it is more aged silver fungus, then slightly stewed enough for an hour.
5, after the silver fungus stewed, pay attention to not immediately open the lid, it is best to wait until the natural decompression, and then open the lid, so that you can stew for a while, inside the gelatin can be very good to be diluted out.
6, if you like to eat that kind of sticky texture, then it is recommended that you can put some peach gelatin in it, so that the texture is more sticky, and it will also increase the effectiveness of some beauty.
7, of course, in the silver ear soup is still boiling hot, you can put the right amount of rock sugar, goji berries stirred well, which can add a sense of color, but also can increase the nutritional taste.
3 fungus is not cooked to eat toxicIt is best to eat cooked, if not cooked or not processed, it will be toxic, after eating fresh fungus, porphyrin photoreceptor substances will be distributed to the human epidermal cells along with the blood circulation, at this time by the sun, may trigger solar dermatitis, into the skin redness, swelling, itching and pain, the emergence of bright red pimples and blisters, porphyrin photoreceptor substances are also prone to be absorbed by the mucous membrane. Be absorbed by the mucous membrane of the throat, resulting in throat edema, general malaise, runny nose, watery eyes, fatigue and shortness of breath and other symptoms. This is the reason we have to eat fully cooked silver fungus, not cooked seriously really toxic.
4 silver fungus and what to cook with the best 1, silver fungus + black fungusThe silver fungus itself is also called white fungus, and black fungus is just a different species, both can be paired with cooked together. Then the silver fungus has a tonic kidney, moisturize the lungs, promote fluids, refreshment and moisturizing effect on the treatment of chronic bronchitis and pulmonary heart disease has a significant effect; and the black fungus has a beneficial effect on the lungs and nourish the blood. Both are nutritious ingredients, or low-fat health food, eat together not only will not have bad effects on the body, black and white fungus with can also make their respective nutrients to complement each other, to achieve the therapeutic effect of double nutrition. For the long time weak, kidney deficiency back pain has a very good auxiliary therapeutic effect.
2, silver + lilyLily itself is a common ingredient, and often used with a variety of nourishing soups, and silver cooking is also a good match. Because of the lily's flavor, while the silver fungus is crisp and refreshing, this dessert can stabilize the heart and mind, and also help to improve the quality of life. This dessert can stabilize the mind, vitalize the blood, and moisten the lungs to stop coughing, the efficacy of nourishing Yin, especially suitable for consumption in autumn. Drinking it often has the effect of regulating the lungs, spleen and kidneys. Chronic laryngopharyngeal also has a certain moderating effect.
3, silver fungus + Sydney + ChuanbeiSydney and Chuanbei this collocation believe that people familiar with it on the cough is very helpful, in fact, coupled with the silver fungus together with the effect of cooking is also very good. Then Sydney, silver fungus are nourishing Yin moist lungs, treatment of dry cough less phlegm effect; Chuanbei also have moist lungs, cough effect. Sydney, silver fungus, Chuanbei three together, the effect is particularly good, the treatment of chronic cough patients with remarkable results.
4, ginkgo + lotusginkgo and lotus match is more common in daily life, and lotus itself is also very beneficial ingredients. Then the silver fungus contains more gelatinous, can lubricate the intestinal tract, can clean up the toxins in the intestinal tract; and lotus seed has the effect of solid astringent. For people with diarrhea, the combination of silver fungus and lotus seed can both detoxify and effectively relieve the symptoms of diarrhea.