cake flour

100g

butter

45 grams

Black cocoa powder

10g

Egg liquid

20 grams

Instant coffee powder

10g

ingredients

sugar

25 grams

step

1. Soften the butter at room temperature and add sugar to beat it.

2. Add the egg mixture in several times and continue to beat (add the egg mixture after each beat).

3. After butter is evenly mixed and fluffy, add coffee powder.

4. Sieve in low powder

5. Sieve in black cocoa powder (the finished product made of black cocoa powder is the color of Oreo biscuits, and the color made of ordinary cocoa powder may be brown)

Step 6 mix into dough

7. Divide into small doses of10g, and agglomerate into spheres.

8. Press it flat with the palm of your hand, put it in a baking tray, press a few marks with a toothpick, send it into a preheated oven, and fire the middle layer for 190 degrees 17-20 minutes.

9. Let it cool.