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What seemingly unrelated ingredients are unexpectedly delicious when paired together?
Eating used to home-cooked meals, but also seen a lot of hotels and restaurants, netizens in pursuit of a more diverse taste buds stimulation and food with a variety of dark cuisine emerged ~ but in this, there are a lot of widely acclaimed and delicious collocation, to understand:

One: brine beans + ice Sprite

At mealtime, a plate of beans, drink a bit of beer, the taste of its particularly good! The hairy beans are rich in fiber and have good and great benefits for the human body. Before, many people thought that celery stalks have the highest fiber content, in fact, the hairy bean is deserved the first place. Fuzhou area, commonly known as the Chongyang Festival for the Maodou Festival, Qing Zeng Wen Bing "Changting County Records" Volume 30: "Chongyang, the family steamed chestnut cake, picking the field in the Maodou to give gifts, called the Maodou Festival." During the Chung Yeung Festival, when there is a bumper harvest of beans, people in Fuzhou will pick beans from the fields and give them to each other, which also conveys the joy and hope of a good harvest. Neighbors get together to peel, cook, and eat the beans with great joy and less nostalgia for distant relatives. Sprite is a lot of people summer summer essential to catch up with the must-have, snacks and carbonated beverages with, but also a different flavor.

Two: jasmine + hand-torn chicken, jasmine scrambled eggs

"Materia Medica again new" is recorded: can clear the fire, go to the cold accumulation, treatment of sores, eliminating gangrene tumor. Treatment of dysentery and abdominal pain. Jasmine steamed to eat, with vegetables to eat and drink raw food have been seen, with hand-torn chicken, with will scrambled eggs, can reduce the greasiness, jasmine tea with hand-torn chicken also quench the thirst of summer heat and promote digestion.

Three: stinky tofu + durian

Tianjin streets more than Nanjing stinky tofu, gray tofu block deep-fried into a golden yellow, odor is very light. Southern street stinky tofu more "Changsha stinky tofu" as a signboard, but the production method is not the same, is the use of iron plate pouring oil frying, in not empty and light yellow.

Fermented stinky tofu with stinky family of durian, not only does not affect the flavor, but more aroma compelling, like durian people will love this: "stinky" with ~

What other delicious oddballs with the future know will be added to the recommended oh

This is the first time in the world that the durian family of durians has been in the durian family.