1, ribs rinse, then soak, the main purpose is to soak away the blood. Soak to remove the blood water of the ribs drained, add taste good beauty ginger powder, soy sauce, oyster sauce, a few drops of sesame oil, a little bit of sugar, and then mix well to marinate in the glutinous rice washed and soaked, I am usually a night in advance to soak the glutinous rice, marinated ribs.

2, the ribs and glutinous rice into the refrigerator, the next day before steaming the ribs wrapped in glutinous rice, the remaining glutinous rice directly and evenly sprinkled tray into the pot steamed over water for 40 minutes or more, I directly discharge the pressure cooker steamed over water.