2. Remove the old stems from the fresh mustard tuber, wash and cut into sections for later use;

3. Wash the garlic seedlings and cut them into pieces for later use;

4. Peel ginger, wash it and cut it into sections for later use;

5. put a little fat strip in the pot;

6, stir fry for a while, stir fry oil;

7. Add chopped ginger foam;

8. Put the cut fresh mustard tuber into the pot;

9. Stir-fry fresh mustard tuber for a while;

10, adding appropriate amount of salt;

1 1, adding appropriate amount of bean paste;

12, add chopped garlic seedlings;

13, stir well, and the delicious fresh mustard tuber is ready.