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How to make the tender buds of wild vegetables in Hongyou Mountain convenient for eating and sharing, Du.
first step

1. Thorn bud

Second step

2. Garlic cloves in beef sauce with red oil

Third step

3. Start ironing and wash with cold water.

Fourth step

4. Each thorn bud is cut from the middle.

Step five

5. Oil-heated garlic frying pan

Step 6

6. Add beef sauce with red oil

Step 7

7. Just pour the juice on the plate.