Chicken: one apple: moderate amount, cashew nuts or walnuts: moderate amount, cranberries or raisins: moderate amount, salt: one spoon, clear water: moderate amount, oyster sauce: three tablespoons, butter: moderate amount, soy sauce: two tablespoons, honey: three tablespoons, and black pepper: two tablespoons.

1, remove the chicken neck, chicken feet, chicken wing tips and chicken buttocks, and wash the chicken body.

2. Mix1000g of clean water with 50g of salt in a sealed box, add the chicken, cover it, put it in the refrigerator for 10 hours, then take out the chicken, dry it with kitchen paper, and put it aside to air dry for 2 hours.

3. One tablespoon of salt, three tablespoons of oyster sauce, two tablespoons of soy sauce, three tablespoons of honey and two tablespoons of black pepper, and mix evenly.

4. After adjustment, smear the whole body of the chicken, evenly spread it, put it into a sealed bag, and put it in the refrigerator for six hours.

5. Pour the honey into the bowl and the butter will melt in water.

6. Cut the apple into small pieces and add two spoonfuls of butter to mix.

7. Wrap the tips of chicken wings and leg bones with tin foil to avoid burning. Fill the chicken belly with apple nuts and cranberries, and then seal the chicken butt with toothpicks.

8. Mix the melted butter and honey evenly, and the ratio is 1: 1. Brush the chicken's body with a brush.

9. Cover the baking tray with tin foil, add a grill on it, preheat the oven 120 degrees, put the roast chicken in the middle layer for 100 minutes, and brush the butter honey water every 30 minutes.

10, done.