Braised chicken with potatoes is a simple home-cooked dish, which is rich in flavor but not greasy, especially suitable for lazy people or beginners. First, you can cut a chicken into pieces of the right size and blanch it for later use. Then cut the potatoes into small pieces and cook them in a pot until they are medium-cooked. Then pour water into the pot, add ginger slices, cooking wine and chicken pieces, boil until the pot boils, then turn to medium heat for stewing. When the chicken is cooked, add potato pieces, salt, chicken essence and other seasonings, and stew together until the potatoes are soft and juicy.

To make the stewed chicken with potatoes taste more mellow, the key is to smell the fragrance and grasp the heat. Be careful not to burn too much when stewing, so as not to burn the ingredients. At the same time, when adding seasonings, we should also master the amount of salt according to personal taste, so as not to affect the flavor because of too much salt. At the same time, it is suggested to add some green vegetables, such as green vegetables or rape, which can not only increase the aroma, but also enrich the nutrition.

Braised chicken with potatoes is not only easy to learn, but also can be tried by adding a variety of ingredients. For example, in the process of stewing, mushrooms or tomatoes can be added to improve the taste, and even seasonings such as onions, ginger and garlic can be added to remove the fishy smell in advance when cooking chicken. In a word, braised chicken with potatoes is a practical and delicious home-cooked dish, which does not need too many bright colors or too many exquisite practices. Simply cooking it is enough.