You can use the following methods to identify:

1, rubbing with fingers. Really wild Pueraria lobata, powder is generally coarse granular, color white with a little gray. With two fingers to rub the wild Pueraria lobata powder, feel the kind of with tiny coarse granular.

2, water after brewing to see the color. Really wild Pueraria lobata, brewed out of the color into a translucent yellowish color, the color is not particularly obvious.

3, smell flavor. The real Pueraria lobata to smell, there is a strong Pueraria lobata fragrance leaves. Fake Pueraria lobata is not strong Pueraria lobata flavor, just a kind of indescribable flavor.

4, taste identification. Really wild Pueraria lobata eat up, that even without sugar, the taste also feel fragrant and palatable, basically no special flavor. But the texture is smooth and thick, and the entrance is fragrant.

Expanded Information

Kudzu Powder, the name of traditional Chinese medicine. For the legume Puerarialobata (Willd.) Ohwi, sweet kudzu vine P.?thomsonii?Benth. tuberous roots by water grinding and clarified starch. The wild kudzu is distributed throughout the country except Xinjiang and Tibet; the sweet kudzu vine is distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places. It has the effect of relieving heat and vexation, generating fluids and quenching thirst, and is used for vexation and heat, thirst, drunkenness, paralysis of the throat, and sores.

The Essence of Pinhui: "Eating more to move urination, make people li." People with cold stomach should be cautious.

References: