Oysters, 1 tsp of fried garlic paste, 1 tsp of raw garlic paste, 1 tsp of soy sauce, oil, salt to taste, a pinch of chicken essence, a pinch of white wine, a pinch of pepper

Methods

1. Put the garlic paste together (1 tsp of fried garlic paste, 1 tsp of raw garlic paste). You can put some chopped red chili if you eat spicy.

2. Mix the garlic paste with the oil, put salt, MSG or chicken essence and mix well. The salt should be slightly more.

3. After that, spread the garlic paste prepared in step (1) on top of the oyster meat.

4, put the oysters into the oven in the lower layer, roast in the lower heat for about 20 minutes, until the oyster meat shrinks slightly, and then roast in the upper and lower heat for 1-2 minutes until the minced garlic is colored. If your oven doesn't have upper and lower heat, cover the oysters with a piece of tinfoil to avoid scorching