The grass in fried steak is called vanilla. Generally speaking, vanilla is the fragrant leaves of plants. These plants do not have woody stems, and usually grow in temperate zones. Spices refer to the bark and fruit of plants. Vanilla smells better when it is fresh, while the dry powder of spices tastes stronger.

Thyme is the most common and commonly used. Thyme, also known as thyme, is widely used in cooking in France, Italy, Greece and the Middle East. The taste is slightly bitter, the aroma is lasting and the smell is mild. Commonly used in balsamic vinegar, vanilla butter, stews, bacon, fish with Chinese sauerkraut, and I personally often use it to make shrimp with garlic butter. The whole plant of thyme is fragrant, and it appeared in people's lives as a spice vegetable and honey source plant a long time ago. It is one of the natural spices used by human beings since ancient times. When cooking seafood, meat, fish and other foods, you can add a little thyme powder to remove the fishy smell and increase the flavor of the dishes. Adding thyme to pickles and pickles can improve their fragrance and grass fragrance.