1, hold the lobster from the back, and be careful not to be stabbed by the lobster's feet.

2. Put the belly of the lobster outward and insert a chopstick from the urination port of the lobster to the place close to the head.

3. Take out the chopsticks and remove the residual urine of the lobster. Then the lobster stopped moving.

4. Holding one end of the lobster shell, you can easily remove the big claws first.

5. Open the lid of the head.

6, clean up and take out the lobster's cockroaches, pay attention to the cockroaches can not be eaten, must be removed.

7. Remove the stomach sac growing on the head.

8, take out the brain marrow, the brain marrow of lobster is also the essence of food supplement, mothers can match eggs to make lobster brain egg soup.

9. At this time, the lobster has been basically cleaned up, and it can be kept whole, cut in half or cut into pieces according to cooking needs.

Steps of cutting lobster into pieces:

1, wash the processed lobster, because after the lobster is shelled, the inedible part may remain. At this time, it needs to be washed again with clear water and cut into pieces to ensure the cleanliness and delicacy of the lobster.

2. Cut the soft shell of the lobster abdomen with scissors.

3, then cut the back with a knife, because the shell of the lobster is hard, so mothers need to spend some effort.

4. After the main part of the lobster is processed, it can be cut into pieces or baked directly according to the needs of cooking.