Sweet and Sour Chicken Breast

Ingredients:

Chicken Breast ?500g ｜Chicken Extract ?1 tbsp | Salt ?1 tbsp | Cooking Wine ?1 tbsp | Black Pepper ?1 tbsp | Soy Sauce ?1 tbsp.

Soul Sauce:

Soy Sauce ?2 tbsp｜Ketchup ?5 tbsp｜Balsamic Vinegar ?2 tbsp｜Sugar ?2 tbsp｜Corn Starch ?1 tbsp｜Water ? Half a bowl.

Materials for wrapping chicken breast:

Corn starch ?70g｜Cabbage oil ? White sesame seeds (cooked) ? suitable amount.

Steps:

1, prepare 500g chicken breast, cut into pieces, wash, dry with kitchen paper, add chicken essence, salt, cooking wine, black pepper, soy sauce, one spoon each, mix well, marinate at room temperature for 10 minutes;

2, take advantage of the marinade to prepare the soul sauce, will be in the above soul sauce ingredients in addition to all the mixing of water, stirring well. Then add half a small bowl of water, continue to mix well;

3, prepare a basin, pour 70g of cornstarch, the marinated chicken pieces put inside, coated with a thin layer of cornstarch;

4, the pan sprayed with a little vegetable oil, turn on the medium heat, wait for the oil to heat up, put in the chicken pieces in batches, turning back and forth, frying until the surface of the golden crisp, fried in batches and put on a plate, until all fried!

5, fried chicken pieces of the pot do not immediately clean, pour the soul sauce, open medium heat and cook until boiling, pour the chicken pieces, cover the pot, medium heat and cook until juicing (remember to turn over halfway to prevent the bottom of the scorched), and finally sprinkled with the right amount of white sesame seeds, stir fry with a spatula a few times can be out of the pot.