Turn the left wing of the chicken back, insert the right wing into the mouth and turn it to the front of the neck. Just cut two chicken legs and stuff them in your stomach.
Roast chicken is a traditional dish with China flavor. Part of the cooking method is to fry the chicken coated with caramel, and then cook it with salt water made of spices. The finished roast chicken has the characteristics of fragrant meat, fat but not greasy, rotten but not scattered.