1. Prepare a proper amount of zucchini (1-2 slices, peeled and washed), a small amount of black fungus (pre-soaked) and carrots. Chop it in advance and put it in a bowl for later use. The status is shown in the above figure. When operating this step, pay attention to the proportion of main ingredients and ingredients. In general, their ratio is 3: 1: 1.

2. Then, pour half a spoonful of cooking oil into a bowl (peanut oil takes precedence, followed by cooked oil), add a proper amount of fried egg crumbs, and a small amount of onion, garlic, shrimp skin, sesame oil and oyster sauce. Finally, add a little salt, chicken essence and thirteen spices to taste. After the filler is fully mixed, put it aside for use. The filling of zucchini jiaozi is ready, and the dosage of the above ingredients and seasonings can be adjusted according to personal taste.

3. Then, wrap the prepared fillings in the pre-rolled dumpling wrappers. When finished, pour it into boiling hot water, adding cold water 1-2 times in the middle. In this way, the jiaozi is not only heated evenly, but also difficult to break (especially after freezing). Cook them until they float completely, and then put them on the table.

4. Zucchini jiaozi is fresh, nutritious, delicious and simple. When eating, you must be inseparable from all kinds of dipping materials, such as Chili sauce, hot and sour sauce, garlic sauce, Chili oil and so on. They are all very popular condiments. Dip it while eating, one by one, and a big plate is not enough to eat.