The surface gloss of melon seeds is low, and there is no suspicion of waxing. There is no dust on the surface, and the cleanliness is very good, which meets people's requirements for melon seeds.

Melon seeds look the same on the outside and are easy to eat. After eating a large bag, there are still no insect bites, empty shells or bad seeds. It is safe to eat and you don’t have to worry about eating bitter melon seeds

The kernels of melon seeds are full and the multi-flavored melon seeds are very full. Love this. The most important thing is that every pack is like this, absolutely great value

1. Look at the shell color: the shell color is basically the same, with natural luster, and the pumpkin seeds are full and of good quality; the shell surface is turbid or has some cracks. Twist patterns, silk fibers that have not been rinsed and dried in the sun are of inferior quality; those with dark spots on the surface have deteriorated. White pumpkin seeds should be yellow on the edges, and some have yellow stripes in the middle.

2. Look at the shell shape: Pumpkin seeds with full shell shape and uniform particles are of high quality; those with thin shell shape and uneven particles are of inferior quality; tender seeds and white seeds are inferior.

3. Pinch with your fingers: Use your index finger and thumb to pinch a piece of pumpkin seed. If you pinch it, it will feel firm and the flesh is plump and plump. If you pinch it, you will pinch it if it is still firm and the flesh is average. If you pinch it, you will pinch the one with a shriveled shell. , the meat is lean or grainy.

4. Check the dryness and wetness: if the teeth are easy to crack and the sound is crisp, if the pumpkin seeds fall to the ground and the sound is solid and loud, it is dry; if the teeth are not easy to crack, if the sound is soft or silent, it is damp.

5. Look at the seeds: the seeds are plump, crispy, and the pieces are large and uniform. The pumpkin seeds are white in color and of good quality; white and wilted, or with a reddish center. If the kernels are yellow when cooked, they are of inferior quality or have deteriorated. .

6. Taste it with your mouth: Pumpkin seeds that are sweet and not greasy are of high quality; those that have a scratchy or musty smell have gone bad.

7. Don’t choose pumpkin seeds whose shells are too greasy or too shiny. These pumpkin seeds are artificially processed, and chemical ingredients are added during the frying process of pumpkin seeds. For example: add mineral oil to make pumpkin seeds bright in color, add talc to make pumpkin seeds smooth, and add ferrous sulfate to make pumpkin seeds tasty. Some unscrupulous traders also use mineral oil and wax mixed in the machine to polish the pumpkin seeds at high speed to ensure their color, and some even use sulfur to fumigate the pumpkin seeds.