Main Ingredients: 1000g potatoes, 600g starch

Accessories: lamb, carrots, green onions, ginger, pepper, dashi, cumin, oil, salt

1, chopped lamb, add green onions, ginger, garlic and the right amount of water and stir vigorously.

2, add seasoning cumin soy sauce old soy sauce salt and mix well.

3, carrots shaved into julienne.

4, into the mutton filling 'mix well. This filling is ready.

5: Steam the potatoes and peel them.

6.Press them into puree with a pasta press.

7, two times in a row.

8, then add starch.

9. Press it again with the pasta press.

10: Knead into a ball.

11: Lay down the dosage.

12: Roll out the sheet.

13: Wrap into dumpling shape.

14: Steam for 10-15 minutes.

15, finished product.