1. 1 hot pepper, 60 grams of pork, appropriate amount of green onions, 1 small bowl of water starch, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of chicken essence, and a little sugar.

2. Method: Cut the pork and pepper into thin strips, cut the green onions into chopped green onions, and prepare a bowl of water and starch for later use. Heat an appropriate amount of oil in a pot until it is 50% hot, add chopped green onions and saute until fragrant. Then add the shredded pork and stir-fry until it changes color. Add light soy sauce, dark soy sauce, and cooking wine and stir-fry until coloured. Add green pepper shreds and stir-fry. Add appropriate amount of salt, chicken essence and sugar. Pour in watery starch. Cook until thickened and turn off the heat.