Picnic food should be as simple and diverse as possible, preferably cold meals, such as sandwiches, sushi, salads, ham, smoked fish, salted duck, tea eggs, marinated dried tofu, homemade pickles, etc., which are both easy to carry and delicious. Picnic food. If the theme is barbecue, meat and fish will be the main focus.

1. Sandwiches are, of course, a staple at many picnics. But if you don’t like the same kind of sandwich, it might be a little time-consuming to make. So, consider other finger foods like sushi, dips, fried chicken or pizza.

2. Bring some washed and cut vegetables and fruits, such as radishes, celery, bell peppers, broccoli, grapes, apples, peaches, pears, oranges, etc. You can just have French fries, biscuits, etc. without much preparation. Eat these packaged foods as small desserts.

3. For drinks, just get a few boxes of juice and a few bottles of water. Canned drinks are the most convenient.