We usually eat mustard, it is from the mustard seeds ground into powder.

Mustard, also known as mustard seeds, Western yam, mustard powder (mustard), generally divided into green mustard and yellow mustard two kinds. Yellow mustard, which originated in China, is made by grinding the seeds of mustard. Green mustard, also called green mustard spicy originated in Japan, wasabi, green, its spicy odor is stronger than yellow mustard, and has a unique aroma.

We usually eat mustard it, is by the mustard seeds ground into powder to get. Mustard powder has no odor when dry, and must be mixed with water to produce a strong, pungent, spicy flavor, plus salt, vinegar or other spices mixed into the familiar mustard sauce.

Expanded Information

Eating Tips:

1, when eating mustard, do not be too hasty, do not exhale, when swallowing and then slowly out of the nose and mouth a piece of air, so that it will not be too choking.

2, add some sugar or vinegar to the mustard to buffer the spiciness, but also make the mustard and food flavor better.

Authentic mustard is made from wasabi, called brown mustard, wasabi roots and tubers can be made out of mustard, only need to deal with clean directly ground out is the finished product of mustard, made out of fragrant and spicy flavor, but because of the wasabi root is more expensive, made into a mustard sauce, the shelf life is very short, put a long time there is no mustard aroma, so not be recommended.

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Baidu Encyclopedia - Mustard