Many people find that the hawthorn cake they make never solidifies, which is very annoying. In fact, you can try adding some gelatine sheets, so that the solidification effect will be better. Next, let me show you how to make hawthorn cake. The red hawthorn cake is ready! Can you add gelatin slices to hawthorn cake?

1 package of frozen fresh hawthorn 400g, 240g water, 130g sugar, 30g gelatine powder

Method

1. Freezing Fresh hawthorn, which has been seeded, is very convenient to use.

2. After removing the ice, wash and drain the water, add water and beat into mud. You can also puree it without a processor and boil the whole grains in water until soft. The following method is the same.

3. Pour into a pot, add sugar and cook until foaming. Stir while cooking.

4. After cooking, filter through a strainer.

5. Squeeze hard with a spoon. This is the most laborious part of the whole process. Filter out the peel and the finished product will be delicate.

6. Then pour it back into the pot, add gelatine powder, stir evenly, cook until it boils and then turn off the heat.

7. Cool slightly, place in a container covered with plastic wrap, and refrigerate until solid. Can white fungus be added to hawthorn cake?

Ingredients: 25 grams of hawthorn cake, 100 grams of dried white fungus, 200 grams of rock sugar, and a little sugar-osmanthus.

Method

1. Soak the white fungus and tear it into small florets, and cut the hawthorn cake into diamond-shaped slices.

2. Dissolve the rock sugar into sugar water with boiling water.

3. Add an appropriate amount of water to the soup pot, pour in the sugar water, boil and skim off the foam, add the hawthorn cake and white fungus, cook over low heat until the white fungus becomes sticky, then take it out and sprinkle with sugared osmanthus.

Efficacy

Digest food and remove accumulation, regulate qi and disperse stasis, have a sweet fragrance, moisturize and remove fire. How to preserve hawthorn cake

Once the hawthorn cake is made, it is recommended to eat it as soon as possible, otherwise it will spoil easily. Freshly made or uneaten hawthorn cake can be stored in the refrigerator. Of course, if possible, the best way to store hawthorn cake is to store it in a crisper box and then put it in the refrigerator.

Storage of fresh hawthorn cake

1. The fruit turns dark red with obvious fruit spots. It is usually collected from late September to late October. Use scissors to cut off as much of the stem as possible. The harvested fruits are first placed under a pergola for 2-3 days to dissipate the field heat. Then put cattail bags on the bottom of the basket, put the qualified hawthorn into the basket (or box), each basket contains 25-30 kilograms, and seal it with a lid.

2. The suitable storage temperature is 0℃, and the packaging temperature can be 0-3℃. The suitable storage humidity is 85-90%. Generally stored for about 5 months.