1 kg of fresh fruit is soaked in 3 kg of white wine, 1 kg of dried fruit is soaked in 6-8 kg of white wine, and yew fruit can be divided into fresh fruit and dried fruit, which can all be used for soaking wine.

You can drink it after soaking for a week, and you can achieve the health care effect by drinking 20 grams a day. Although the fruit wine is good, don't be greedy. Friends who don't drink alcohol will use dried yew fruit to soak in water, put about 30 dried fruits into a cup of boiling water, soak for 20 minutes and then drink, which can be brewed for many times.

The preservation time of Taxus chinensis fruit is very short, so it is best to keep the fruit indoors in a cold and dry environment after picking it, and it is best to eat it within 10 days after picking it. The fruit of Taxus chinensis not only can be eaten, but also has certain medicinal value. Its fruit can be used as medicine after processing.

It is better to soak dried Taxus chinensis in wine.

The fresh fruit of Taxus chinensis has a high water content. If fresh fruit is directly used to soak wine, the water in the fruit will be directly mixed into liquor, which will dilute the purity and color of the wine, and then affect the taste of Taxus chinensis wine. If the quality of fruit wine is high, don't use fresh fruit to soak wine.

The dried fruit of Taxus chinensis removes water, which will not affect the purity of liquor; When the fruit is dried, some impurities will evaporate with the water, and only the nutritional essence will remain in the dried fruit. When soaked in liquor, the nutritional essence will slowly seep out and blend perfectly with liquor.

The wine soaked with dried yew fruit is beautiful in color, pleasant in fragrance and mellow and slightly sweet in taste, which is better than that soaked with fresh fruit in color, aroma and taste. Therefore, dried Taxus chinensis is more suitable for soaking wine than fresh fruit.