I, carbon grilled pork sausage want to be delicious, you can add sweet orange in the grill, both fruit flavor, but also can remove the visceral taste of pork sausage, but also soften blood vessels.

Two, carbon grilled pork sausage sweet orange practice:

1, the pork sausage clean.

2, add salt, sprinkle chili powder, drizzle with cooking wine, drizzle with soy sauce.

3, put in thirteen spices, orange peel, mix well and marinate for a day to taste.

4, a pot of wood charcoal fire laying mat, yards of marinated sausage.

5, smoked until golden, turning on the way.

6, grill again until golden brown take off, you can eat.