Beijing is the capital of China and also a gourmet city, producing all kinds of food. Braised scallop in Old Beijing is one of them. But where is the best braised scallops in Beijing?

First of all, we come to Wangfujing Street in Old Beijing, where there is a long-established and classic restaurant, Zuoyuanlou. Its braised scallop fish is made from fresh kelp fish, which is broiled with unique cooking techniques and has a very fresh and tender flavor. And the environment of the restaurant is also very good, very classical Chinese style, eating not only food, but also a cultural experience.

Secondly, there is a long-established restaurant, Quanjude, located in Beijing's Xicheng District. This restaurant's braised scallop is made from autumn swordfish, which is boned, gutted and scaled, then added to a variety of secret seasonings and broiled. The braised scallop is fresh and flavorful, and tastes very refreshing while not being greasy.

Finally, we come to the Oriental Style Restaurant in Chaoyang District. The braised scallop is made from black fish, which is soft and tasty, and the restaurant's cooking process is very unique, making the flavor of the braised scallop even more intense. In addition, the decoration in the restaurant is also very sophisticated, giving people a feeling of being in the East.

All in all, the braised scallops from the three restaurants mentioned above are very tasty in Beijing, so whether you are from out of town or a local, you can try this classic dish.