Introduction: many people prefer to eat some cast-iron rice, which belongs to the green pepper beef with rice cast-iron a kind of rice, this time it's the sauce is the most critical, and we make at home when the sauce should be how to adjust it? Next, follow the editor together to understand it.

First, green pepper beef rice sauce should be how to adjust

In ordinary life, many people like to eat rice, in fact, we can make in their own homes, many people prefer to eat green pepper beef rice, this time to make it is relatively simple. First of all, we need to prepare some beef, but also need to prepare some green peppers, cut the beef into beef slices, green peppers cut into green peppers shredded, they will be stir-fried, and we can add some seasoning in the process of stir-frying, so that it has become colorful and flavorful, and this time on the sidelines.

Steaming rice is also a key step, rice must be steamed more fragrant soft, with some juice and green pepper beef is more delicious, so we steamed rice, water must give the right amount, do not give too much, do not give too little rice steamed process depends on the amount of water. So in the process of adjusting the sauce, people can be modulated according to their own taste, some people like to eat mushroom sauce, some people like to eat spicy sauce, some people also like to eat some black bean sauce.

Second, the modulation of the sauce should be appropriate

So we are in the process of modulation according to their own taste modulation, first of all, let's talk about the mushroom sauce, in fact, the mushroom sauce mixed with green peppers and beef with rice is very tasty, and we know that the mushroom sauce sauce this sauce is relatively easy to mix. First of all, we need to prepare some mushrooms, will first cry fried into juice, this time into some old soy sauce, soy sauce, oyster sauce, chicken essence, monosodium glutamate, this time for full mixing, and then give some sesame oil, this sauce meat modulation is good. And many people are more like to eat green onions, ginger and garlic, this time more flavor, so in the sauce inside the green onions, ginger and garlic can also be put into some cilantro or scallions, so that the overall flavor becomes more fragrant.