I. Materials

Rice 100g, corn 100g, carrot 1, 5 Agaricus bisporus and 50g ham.

Second, practice.

1. Wash the rice and soak it for more than 1 hour. Wash carrots and cut them into small pieces. Double-headed mushrooms and ham are also cut into small pieces.

2. put some salad oil in the rice, add the double-headed mushrooms at the same time, and then start cooking.

3. After boiling, add carrots and corn kernels, stir while cooking, and press in one direction.

4. When you feel ready (about 20 minutes), add diced ham.

5. After boiling the pot again, sprinkle with chopped green onion, preferably seasoned with salt.