The dishes suitable for banquets in rural areas include

Menu 1

1. Long-lasting good fortune---fried rice noodles.

2. ***The dawn of spring---mandarin ducks and chickens.

3. Congratulations to all the dragons - boiled shrimps.

4. The ground is covered with gold---pineapple fried bones.

5. Ginkgo and pork belly soup.

6. Scallop *** gathering---steamed scallops.

7. Fish and chicken soup.

8. Elegant and noble---steamed flower branches.

9. Golden waist and pregnant prince---cashew nuts.

10. Flying together --- steaming white pigeons.

11. The Dragon King presents colorful scrolls---fried durian scrolls.

12. The red robe adds to the celebration---butcher the meat.

13. (Blessings are like the East Sea)---Steamed sea fish.

14. The garden is full of emeralds---Xiaotanglai with mushrooms.

15. The magpie reports good news---the beautiful sparrow.

16. May we be united forever --- eight-treasure rice.

17. A happy marriage for a hundred years---Lianzi Lily Soup.

18. (Lian Sheng Takako)---Peanuts, melon seeds.

Menu 2

1. Full of joy---eight-colored butterflies.

2. Good luck---suckling pig platter.

3. Deep affection---baked lobster with fish flavor.

4. Golden branches and jade leaves---fried chili peppers

5. Show your ambition---steamed shark's fin with snow clams.

6. The boat is full of gold and jade---Oyster grilled abalone.

7. More than enough every year---steamed tiger spots with soy sauce.

8. Overjoyed---Desert Sand Chicken.

9. The flowers are full and the moon is full---braised seasonal vegetables with mushrooms.

10. Happiness---Cantonese fried rice.

11. Eternal marriage---beautiful things.

12. A happy marriage for a hundred years---lotus seed and lily soup.

13. Colorful colors---seasonal fruit plate.

14. Zaoyuanrenzi soup---give birth to a child early.

15. Dried Artemisia---good luck and good luck.

16. Serve the soup with seasonal vegetables---good times and beautiful scenery.

17. Beautiful flowers and full moon.

18. Albizia fruit plate---a riot of colors.

Menu 3

1. Steamed pork elbow with ginger sauce, roasted chowder, salted braised white pork, steamed pork with flour, braised pork, steamed eggs, braised pork slices with fresh bamboo shoots, crispy meat soup with shreds, glutinous rice meal. Or steamed chowder, chicken, stuffed pork, shredded whole duck, crispy pork, steamed elbow, braised white pork, braised fish, and glutinous rice.

2. Cold dishes: medium plate (golden hook) or eight single plates (sweet and sour pork ribs, sesame Sichuan tripe, cold stone flowers, red oil liver, red melon seeds, deep-fried hoop sticks, boiled lotus cabbage , salted peanut kernels).

3. Eat hot: braised mullet eggs, braised chicken pine mushrooms, water-smoothed meat slices, braised lily soup.

4. Nine bowls: shredded chowder, salted pork belly, braised pork with bamboo shoots, chicken nuggets with pepper and sesame seeds, stewed Tuotuo pork, steamed sweet braised pork, braised peas with meat, steamed pork with rice flour, steamed pork Elbow.

5. Soup: butterfly roll, crispy pork with shredded soup.

Menu 4

1. Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried sweet fish, seaweed, pickled mud snails.

2. Hot dishes: platter of snails and other shells, shrimp dog bombs, shrimps, duck with dried bamboo shoots, blue crab, pork belly, braised pork (or pig's trotters), sea cucumber soup (or garlic paste) Soup), abalone, tea tree mushroom, fried soft-shelled turtle, celery and summer fruit, pomfret (or Eastern grouper), snow lotus seed soup (or snow clam soup), cut bean bacon, fried mung bean noodles (heavy ingredients, such as dried shrimp, eel Dried, fish noodles, etc.).

3. Desserts: