Deer tendon usage
Matsutake braised deer tendon
Raw materials: 150 grams of deer tendon, matsutake mushroom 200 grams of vegetable heart 150 grams of 300 grams of broth yellow lantern chili 10 grams of sauerkraut 20 grams of wild peppercorns 10 grams of ginger, green onion, parsley root, celery stalks, salt, monosodium glutamate (MSG), chicken powder, sugar, cooking wine, moisturizing powder, salad oil in moderation
Internally: decoction soup or boiled food, 2 to 4 taels.
Original formula of Deer Tendon and Bone Strengthening Wine
Name of formula Deer Tendon and Bone Strengthening Wine
Composition of formula Deer Tendon 30g, Deer Bone 200g, Angelica sinensis 50g, Papaya 40g, Codonopsis pilosulae 75g, Polygonatum odoratum 200g, Astragalus Membranaceus 75g, Chonglou 100g, Rhizoma Polygonatum Odoratum 96g, Cinnamon sticks 75g, Fructus Pseudostellariae 100g, Cinnamomum Cassiae 50g, Safflower 100g, Fructus Lycii 75g, Gentiana Macrophylla 50g, Prepared Chuanwu 40g, Prepared Caowu 40g.
Functions and Indications: Dispelling wind and removing dampness, soothing the tendons and invigorating blood. Used for numbness of limbs, rheumatic arthritis. Numbness of limbs, rheumatic arthritis.
Use and dosage Oral, 10ml once, twice a day.
PrecautionsTake according to the prescribed dosage, pregnant women and hypertensive patients should not take.
Prescription source "Ministry of Standards" Chinese traditional medicine book 4 Characteristics of this product is a brownish-red clarified liquid; taste pungent, sweet, slightly bitter.
Phoenix Foot Stewed Deer Tendon
Raw material
1, main material: 100g of dried deer tendon, 200g of fat chicken feet, 25g of sliced ham, 50g of sliced mushroom.
2, seasoning: cooking wine, salt, monosodium glutamate, green onion, ginger, chicken broth.
Method
1, the deer tendon first cold water, wash up, into the bowl, add boiling water to soak until the water is cold, and then change the boiling water. Repeatedly change the boiling water many times, to be swollen deer tendons can be used only after about 2 days. Then the deer tendon repair clean, cut into fingers, the pot with ginger, green onion, cooking wine, water, the deer tendon simmering through and then take out, put into the stew pot.
2, chicken feet scalded with water, take off the yellow skin coat, cut off the tip of the claw, remove the big bone, blanch in a pot of boiling water, fish out and wash and put in a stew pot, the surface of the leg piece of ham, mushrooms, add chicken broth, cooking wine, ginger, green onions, steam until the deer tendons cooked, decant the original juice to add monosodium glutamate, salt stirred into the cup, and then about half an hour of steaming to take out into the cage.
By this dish to the valuable nourishing fitness, strong bones, wind and moisture of the deer tendon and tonic blood, strong bones of the chicken claw as the main material, with a tonic stomach mushrooms. Its function in tonifying qi and blood, nourishing Yin fill essence, strong bones, strong waist and knee, often as essence and blood deficiency, eat less win thin, after illness, postpartum blood deficiency and waist and knee pain, stretching and flexing disadvantage, or rheumatism joints paralysis, or kidney essence deficiency, etc. The use of auxiliary therapeutic dishes for the patients.
Deer tendon properties
Dry deer tendon, long thin strip, golden or brownish yellow, shiny and transparent. The length is about 45 to 65 centimeters, and the thickness is about 1.5 to 2 centimeters. The upper end with fleshy, the lower part of the semicircular black hoof armor 2, there are also with 4 small pieces of hoof bone; hoof armor at the slightly leathery, with brown or light brown short hairs. The texture is tough, and the gas is slightly fishy. To the body dry, long, thick, golden yellow glossy for the best traits identification 1 sika deer tendon, this product is a long thin strip, long 25-43cm. 0.8-1.2cm thick. golden yellow or brownish-yellow, glossy, translucent. Hanging hooves small, hoof nail black, smooth, slightly narrow semicircular, hoof pads gray-black, keratinized. Hoof hairs tan or light brown, fine and soft. Seed bone 4 pieces, joint surface smooth, 2, 3 seed bone like tongue, slightly larger, 1.2-1.4cm long, 0.5-0.7cm wide, 1, 4 seed bone joint surface have a prismatic ridge, one side of the slanting side of the long strip, 0.9-1.1cm long, 0.4-0.6cm wide. the quality of the tough, difficult to break, slightly fishy gas, light taste.
2 horse deer tendon, this product is a long thin strip, 37-54cm long, 1.4-3cm thick. reddish brown or brownish-yellow, glossy, opaque or translucent. Hanging hooves are larger, hoof nail black, smooth, semi-conical, bluntly rounded at the top, hoof pads gray-black, keratinized. Hoof hairs tan or brown, slightly soft. Seed bones 4, articular surface smooth, 2 and 3 seed bones seemingly ligulate, slightly larger, 1.6-1.8cm long, 0.8-1cm wide, 1 and 4 seed bones all have 1 pronged ridge on articular surface, one side beveled, long, 1.3-1.5cm long, 0.7-0.9cm wide, one side beveled, long, semicircular, long. 1.3-1.5cm long, 0.7-0.9cm wide, tough. Gas slightly fishy, light flavor.
The efficacy of deer tendon
Attention: cervical spondylosis paralytic type, numbness and pain in the fingers. Friendly reminder: the auction for the plum deer deer tendon deer tendon is the deer limbs of the extensor tendon, flexor tendon and the longest muscle of the back of the myocardium. Deer tendon contains testosterone, estradiol and other sex hormones, as well as proline, glycine and other amino acids, sodium, iron, manganese, zinc and other inorganic elements, so the deer tendon has the following functions: replenishment of labor injury, renewing the extinct injuries, strong tendons and bones
Deer tendon can be strong tendons and bones, nourishing the blood and blood circulation, the birth of the essence of the medulla oblongata, the main treatment of labor injury, renewing the extinct injuries, the big strong tendons, bones, and complement the yang qi; the long-standing rheumatic diseases, arthralgias, lumbar spine pain, tendons and bones, fatigue or weakness, the deer tendon, the deer tendon, the deer tendons and bones. Fatigue or weakness, difficulty in walking, hand and foot weakness, hand and foot cramps, bruises, muscle and bone pain and other therapeutic effects. Deer tendon rich in collagen, and in the process of maintaining the blood content of deer tendon, so it strengthens the role of deer tendon blood.
①Tang Materia Medica: "Lord of labor injury to continue the extinction."
②Benjing Fengyuan: "Great to strengthen the sinews and bones, eating it makes people not afraid of the cold."
③ "Materia Medica Seek Truth": "tonifying yang."
④Sichuan Chinese Medicine Journal: "Treatment of wind and dampness joint pain, weakness of hands and feet and feet turn tendons." What are the effects of deer tendon