1. Fry the spicy chicken for 15 minutes until it is cooked.

2. Ingredients: one chicken thigh, dried chili pepper, onion, peanuts

3. Seasoning: pepper, cooking wine, starch, sugar, vinegar, salt, ginger slices, Garlic slices

4. Wash the chicken legs, remove the chicken leg bones, and cut them into cubes. Add salt, cooking wine, and a small amount of dry starch to a bowl, mix well, and marinate for flavor; cut the dried chilies into small pieces. Cut onions into small pieces; mix sugar, vinegar, salt and cooking wine into sauce;

5. Fry chicken: Pour oil into the pot and heat over medium heat. When the oil temperature is 200 degrees, add the marinated chicken Fry the cubes until golden and take them out; fry the peanuts until fragrant;

6. Start frying: leave a little oil in the pot, add dried chili peppers and stir-fry until brown, add Sichuan peppercorns and stir-fry until fragrant, then add Saute the onion pieces, ginger slices, and garlic slices until fragrant, pour in the fried diced chicken, peanuts, and finally the sauce, stir-fry evenly, and remove from the pan and serve.