Materials ?

Cucumber 10 pounds

Oil pepper 3 pounds

Soy sauce 1.5-2 pounds

Monosodium glutamate 1 tael

Ginger, garlic, sugar 3 tael

Pickled salted cucumber practice ?

Cucumber, oil pepper clean water, according to the size of the cucumber cut into 4 to 5 segments, and then each segment along the cut into 4 to 6 flaps, oil pepper to take out the seeds thrown away, broken into pieces by hand, ginger shredded garlic sliced spare.

Cut the cucumber oil pepper in an empty pot with salt and mix well, ready to block a heavy stone pressed on the 24 hours, pressed out of the water poured, try to press dry some, generally 10 pounds of cucumbers pressed to the end of the remaining 2 to 3 pounds.

Pressed cucumbers and chili peppers into the altar, into the cut ginger, garlic, monosodium glutamate 1 two, sugar 3 two, soy sauce boiled and cooled (soy sauce cooled and then poured into the altar, according to personal taste into the appropriate), the bottle sealed marinade in two days or so can it.

Tips

1. Pressure cucumber salt put how much can last with the pressure out of the cucumber water poured together.

2. Pickling and serving in the vinegar can not be put, is not conducive to storage, the flavor is not good.

3. Boiled soy sauce is easy to store for a long time without spoiling.

4. Eat according to personal preference can be put some chili oil taste better.

5. After all, everyone's tastes are different, here we recommend that you soy sauce can be depending on the situation, not too little is not conducive to long-term storage.