Ingredients: 250g pork ribs, auxiliary ingredients, appropriate amount of salt, appropriate amount of star anise, 2 ginger slices, appropriate amount of green onion segments, appropriate amount of vinegar, appropriate amount of cooking wine, appropriate amount of dark soy sauce

Steps

Non-fried Recipe for making sweet and sour pork ribs 11. Put the pork ribs into a pot of boiling water and cook. Skim off the foam. Pour out the water

Step 22 of the non-fried version of sweet and sour pork ribs. Pour water into the pot again, add the pork ribs, green onions, ginger slices and two star anise. A small amount of salt.

Step 33 of how to make non-fried sweet and sour pork ribs. Bring to a boil over high heat, cover the pot and simmer over low heat for 30 minutes. Take the ribs out again

Step 44 of making the non-fried version of sweet and sour pork ribs. Put oil in the pot and fry the ribs until golden brown

The non-fried version of sweet and sour pork ribs Step 55. Mix the seasoning, one part cooking wine, two parts dark soy sauce, three parts sugar, four parts vinegar, and five parts water. Keep this ratio in mind. This dish uses home-cooked ingredients that are available in every household. If dark soy sauce is not available, soy sauce can be substituted. You can also add less tomato sauce to make the ribs look better in color.

Step 66 of making the non-fried version of sweet and sour pork ribs. Pour the prepared ingredients into the fried pork ribs. Flip slightly and simmer for ten minutes.

Step 77 of making non-fried sweet and sour pork ribs. Let the pork ribs fully absorb the soup. That's it.

Step 88 of making the non-fried version of sweet and sour pork ribs. This is the perfect non-fried version of sweet and sour pork ribs