Cuisine: Shandong cuisine

Ingredients: main ingredients: 4-6 prawns.

Accessories: onion, ginger, cooking wine, salt, monosodium glutamate, sugar and vinegar.

Operation: Heat the bottom oil in the pan, stir-fry the processed prawns, add chopped green onion, ginger and cooking wine for cooking, add chicken soup, and add salt, monosodium glutamate, sugar and vinegar (one drop). When the juice is almost exhausted, take out the prawns, add sesame oil to the remaining juice, stir well and pour it on the prawns.

Tips for eating: shrimp treatment-remove the whiskers and legs, remove the sandbags at the top of the shrimp head, cut along the shrimp ridge to the tail, and take out the sand line. (HaoChi 123.com)

Nutritional value: prawn-prawn has a high nutritional value. Every100g of prawn meat contains 77g of water, 20.6g of protein, 0.7g of fat, 0.2g of carbohydrate and 35mg of calcium. ...

2. Boiled prawn section

Menu category: Henan famous dishes

Ingredients: 400g prawn. Ingredients: 5g of onion and shredded ginger, 5g of gouache and 25g of flour.

Accessories: salt water 1 0g, monosodium glutamate10g, cooking wine15g, head soup 50g, peanut oil100g.

Method:

1, clean the prawns, cut off the front section and legs, open the shrimp ridge, take out the sand strips, dig out the sandbags, cut them into sections about 3 cm long, and spread the flour evenly on the shrimp sections. Put the onion, shredded ginger, salt water, monosodium glutamate, cooking wine, head soup and starch in a bowl and make juice.

2. Set the pot on fire. When the oil is burned to 60% heat, put the shrimp section in, fry it thoroughly on both sides, put the seasoning into the cooking juice, turn it over several times, thicken the juice and serve.

Features: The shrimp section is bright, crisp, tender and delicious.

3. Geely shrimp

Cuisine: Fujian cuisine

Ingredients: 500g of fresh prawn, 0/5g of clean carrot/kloc-0, 5g of water-soaked mushroom/kloc-0, 0g of scallion/kloc-0, 0g of clean winter bamboo shoots/kloc-0, 0g of fresh pepper/kloc-0, 0g of clean onion/kloc-0. Kloc-0/0g, 5 g of black vinegar, 5 g of orange juice 1 0g, 5 g of white vinegar, 5 g of Shaoxing wine10g, 5 g of soy sauce, 2 g of monosodium glutamate, 0/piece of duck egg/kloc-0, 75g of pig bone soup, 25g of flour, 0.5g of sesame oil, and 0.5g of garlic cloves.

Features: Fried seafood is fresh and delicious.

Operation:

1. Wash the prawns, remove the shell and leave the tail. Each prawn meat is cut through 1 knife from the back, and the sand line is removed. Lift the prawn tail through the cut gap, pull it into a green shrimp ball, and marinate it with refined salt, monosodium glutamate 0.5g and Shaoxing wine slurry.

2. Remove the pedicels and seeds of pepper, wash them, and shred them with mushrooms, winter bamboo shoots, onions, carrots and scallions. Show the petals and chop them up. Bone soup, soy sauce, orange juice, monosodium glutamate1.5g, black vinegar, white vinegar, white sugar, sesame oil, wet starch, and mix them into a marinade. Put the duck eggs in a bowl and break them up.

3. Set the wok on high fire, add cooked lard and heat it to 50%. Dip the green shrimp balls into flour first, then into egg liquid, then roll the bread powder evenly. When the pan is fried to golden color, pour it into a colander to drain the oil and put it into a plate.

4. While frying shrimp balls, put another 1 pot on the fire, add 50g of cooked lard, heat it, add minced garlic and all shredded materials, stir-fry for a few times, then add marinade to boil and thicken, add 0/5g of cooked lard, push it evenly, put it into a bowl, and serve it with the oiled shrimp balls.

Step 4 steam prawns

Ingredients: 500g prawn, sesame oil10g, cooking wine and soy sauce15g, vinegar 25g, soup 50g, monosodium glutamate1.5g, onion, ginger and pepper with appropriate amounts.

Features: Prawn is rich in high-quality protein, vitamin A, vitamin B 1, vitamin B2, niacin and many other minerals. It is nutritious, can tonify kidney and stomach, and is beneficial to the formation of embryonic organs.

Operation:

1, wash prawns, chop off feet and whiskers, peel and remove sandbags, sand lines and shrimp brains, and cut into 4 sections; Wash onion and cut into strips; Wash half the ginger, slice it and cut it into powder.

2. Put the prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam them in a cage for 10 minutes, take them out, remove the onion strips, ginger slices and pepper, and then put them on a plate.

3. Mix vinegar, soy sauce, Jiang Mo and sesame oil into juice for dipping.

4, prawns vary in size, so the number of cut sections should be determined according to the size of prawns.