Rosmarin

The dew of the sea with different names, the rose of Santa Maria, and the fragrance of butterflies.

Originated in Europe and the Mediterranean coast of Africa. Introduction and cultivation in China.

May-June harvesting, processing, cleaning, cutting and drying.

Anther characteristic flowers are sessile, opposite, and a few gather at the top of short branches to form racemes; Bracts small, stipitate; Calyx ovoid-bell-shaped, upper lip suborbicular, entire or with short 3 teeth, lower lip with 2 teeth, and teeth ovoid-triangular. Corolla drum color, not as long as lcm; ; The outer cover is sparsely pubescent, the inner surface is hairless, the crown is slightly elongated, the brim is lip-shaped and the upper layer is straight.

Sexual taste is warm and spicy; Enter lung, stomach, kidney and liver meridian.

Health care prescription

Rosemary perilla tea

Ingredients: 5 grams of rosemary, lemon 1 tablet, a handful of perilla; Method and usage: brew in boiling water 10~ 15 minutes, and add a little honey to drink.

Mimi fragrant chrysanthemum tea

Raw materials: rosemary and chrysanthemum; Method and usage: Boil water for about 3 minutes; Have tea.

Rosemary rose tea

Raw materials: 5 grams of rosemary, 6 grams of roses and 2 parts of licorice; Method and usage: First, decoct rosemary and licorice with low fire for about 15 minutes, then add rose to soak for about 5 minutes, and then drink.

Rosemary tea

Raw materials: 2 grams of rosemary and 2 grams of green tea; Method and usage: First brew green tea with boiling water for 5 minutes, then add rosemary 15 minutes, and add a little honey when the temperature drops to about 60℃.

skill

Rosemary comes from western Sichuan, and its birthplace is like lotus. After the severe winter, the flowers bloom and fall, wither and fall, forming beads in the ground, each of which is like a fire, fragrant and soaked, and the listener can't forget it, so it is called rosemary.