1. The flour should be diluted and the flour should flow downward slowly when picked up with chopsticks. ?

2. Be careful not to make the fire too high, otherwise the batter will solidify before it flows evenly. If it is too low, it will be slow. Medium and small fires are most suitable. ?

3. There should not be too much oil, just enough to cover the bottom of the pan. If there is too much, the batter will not be able to hang on the bottom of the pan, and it will not be easy to spread when turning the pan.

Main ingredients: 100g flour, 2 eggs

Accessory ingredients: pepper, appropriate amount of salt, appropriate amount of oil

1. Prepare flour and eggs.

2. Beat the eggs into the flour and add appropriate amount of salt and pepper.

3. Stir evenly until there are no particles.

4. Brush an appropriate amount of oil into the pot, pour in the flour batter, and use a wooden spatula to make a round shape.

5. Fry one side until golden, then flip and fry the other side until golden.

6. Wash the tools, let the cake cool, cut it into eight pieces and put it on a plate.

7. Finished product.