Sweet and sour garlic has many good effects, such as eating sweet and sour garlic has the effect of preventing cancer. The reason why sweet and sour garlic can prevent cancer is that after eating sweet and sour garlic, the pathway of synthesizing nitrosamine in our body will be blocked, and nitrosamine is a kind of substance that has a strong carcinogenic effect, so sweet and sour garlic can prevent cancer. In addition, garlic contains a small amount of selenium, which is also useful for the prevention of cancer. Here's a look at the possible benefits of eating sweet and sour garlic.

Garlic is a commonly used condiment that has anti-cancer, anti-fatigue and anti-aging properties. Today we talk about sweet and sour garlic, generally we love to eat a few slices of sweet and sour garlic when eating hot pot, sour and sweet without the pungent flavor of garlic. Sweet and sour garlic is a good accompaniment to meals in many northern families. Due to the presence of a magical substance - allicin, garlic has become a good remedy for lowering blood lipids. Studies have found that fresh garlic can greatly reduce the level of harmful cholesterol in the blood.

Garlic powder products can lower cholesterol by 8%, while fresh garlic or garlic extract can lower cholesterol by 15%. Experiments have found that when a few drops of allicin are added to milk, the cholesterol in the milk is greatly reduced. People who love garlic suffer much less from heart disease because of its ability to lower blood cholesterol and triglycerides. Vinegar has always been known as a blood vessel softener. Acetic acid is conducive to the conversion of energy, soften blood vessels, lower blood cholesterol. Organic acids are good for maintaining the balance and stability of the pH level of the human body environment. Often eat a small amount of vinegar, can effectively prevent human arteriosclerosis.

In fact, eating sweet and sour garlic does not only have the effects described above. Often eat garlic has to promote the role of the body hair growth, if the hair is thinning, or there is hair loss phenomenon of friends do not put appropriate to eat more sweet and sour garlic. Sugar and vinegar garlic can accelerate the sebaceous glands and the blood circulation of the hair follicles, can let the hair follicles get a better supply of nutrients, so that you can eat sugar and vinegar garlic to promote the growth of hair

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