1. Add wine, pepper and cooking wine to marinate the fish for one hour
2. 121 frying pan until golden brown on both sides, then remove and set aside
3. 212 marinated fish removed from both sides of the jiaojiao on the flour
4. pan in the bottom of the oil, under the garlic cloves and dried chili pepper sautéed
5. Add the fish pieces of the same fried
6. Water is not over the fish pieces
7. Add a little braised soy sauce
8. Add cooking wine
9. Add salt
10. Cover the lid and simmer until the juice dries up
11. Add the mint before the pot can be
After reading the exhaustive steps of the mint braised fish pieces, and then through your repeated attempts, you are bound to be able to make the most delicious it! . And from now on, whenever you enjoy this dish, you will surely be pleased. And with a better mood, you are bound to have a healthier body and mind.
Cooking for yourself is indeed a blessing. This can only be felt by those who can cook by themselves. Here is how to make minted fish nuggets, do it yourself
1. Part of the material picture.
2. Eggs, in fact, only take half of the egg white.
3. mint leaves.
4. Peel the fish, cut into small pieces, add wine, soy sauce, salt and pepper to taste.
5. Ten minutes later, drizzle a small amount of white wine, add a small spoonful of sugar, pour half an egg white, scratch evenly.
6. Add sweet potato flour and scratch evenly.
7. Frying pan pour enough oil, hot, with a leaky spoon holding the mint leaves quickly fried crispy, from the pot.
8. In the same way with a leaky spoon holding the cut red pepper and try to wash and dry the peppercorns first to fry crispy from the pot.
9. Fry the fish until browned and remove from the pan.
10. Drizzle oil and pour into the plate, mixed with crushed pepper and red pepper, arranged with crispy mint leaves, you can serve.
Here, on the mint fish nuggets of this dish is introduced. So the next thing you need to do is to step into the kitchen and bring it to life.