Selection of food: meat and vegetarian, hot and cool.

That is to say, in the selection of food, meat, vegetarian dishes, hot, cool food should be a little bit of both, because meat and vegetarian combination to promote digestion, and the hot pot itself on fire, eat some cool food to facilitate the fire, to alleviate the symptoms.

Placing dishes: front fly and back walk, left fish and right shrimp, surrounded by lightly sprinkled cauliflower.

The meaning of this sentence is that the meat is placed in front of the hot pot on the stove mouth, the meat is placed in the back of the hot pot, the left side of the fish, the right side of the shrimp, a variety of shredded vegetables slightly put some, as if the stars to show respect.

Next dish: first meat after vegetarian, first thick after thin.

This is to say, first into the meat dishes such as tripe, slices of beef and mutton, all kinds of meatballs, etc., meat dishes eaten and then into the vegetarian dishes, such as mushrooms, vegetables, and vegetables, but also to pay attention to the first under the first should not be cooked, that is, the thicker, and then under the easy to cook, that is, the thin. The reason for this is because the taste of meat dishes and vegetarian dishes taste is not the same, if meat and vegetarian mixed together, it will destroy the original taste of the ingredients, so this is the rule.