The method of stir-frying Jiwei shrimp is as follows:

1. Wash the shrimps, cut the back and remove the shrimp lines, and set aside for later use.

2. Pour oil into the pot, put the shrimps into the pot, and fry them over low heat. Flip them while frying so that both sides are heated evenly.

3. When both sides of the shrimp are fried until golden brown, add chopped garlic, turn to medium heat, and start stir-frying to bring out the aroma of the garlic.

4. Then pour in two spoons of oyster sauce, two spoons of light soy sauce, one spoon of cooking wine, a small amount of salt and fine sugar, and stir-fry evenly.

5. Then pour a bowl of beer into the pot, cover it with a lid, and simmer over low heat. After 3 minutes, reduce the juice over high heat, and cook the remaining soup to serve.