Many people like to eat bacon, which is thin, tender and delicious. This kind of meat tastes good, fat but not greasy, and has a unique flavor. Cooking with bacon will be very delicious. Moreover, bacon also has the function of appetizing and digestion, so it is deeply loved by people.
Bacon is processed with fresh meat. After treatment, the meat quality can remain unchanged for a long time. It can be cooked as a side dish at any time, so it is deeply loved by people now.
Many cities in China have bacon, not only in the south, but also in the north. But because of different tastes, bacon tastes different. However, most bacon is salted, so most bacon is salty.
Some friends have a weak taste. If bacon is too salty, it will have a bad influence on human health.
1, friends can prepare some warm water, and the water temperature should not be too hot. Then add some salt to the water and soak the bacon in it, usually for two hours, so that the salty taste of bacon will be removed a lot. And friends should put more warm water, and be sure to soak the whole piece of bacon thoroughly.
Friends can also put bacon in boiling water, stir it properly and brush it with a brush if necessary, so that all the dust outside can be removed. Then change the water and boil it. Boil bacon in water for ten minutes. This method will remove the salty taste, but it will also affect the delicacy of bacon to some extent.
3. For bacon with a particularly salty taste, in order to let more salt precipitate out. Friends can add some edible alkali to the salt water. Doing so can gradually soften the bacon and the salty taste will soon fade away.
Although bacon has a special taste, it is a necessary ingredient for many families. But bacon is high in salt and cholesterol, so try to eat as little as possible. If you have friends with diseases such as hypertension, try not to eat bacon.