Put the flower nail in water, add a little salt and put it in an ice pack for about 3 hours.
The second step: stir-fry the illustration.
Shred ginger and onion, and remove seeds and small pieces of green pepper.
Home-cooked method of frying flower nails
Boil ginger in water, add proper amount of cooking wine and cook for about 2 minutes until all the flowers bloom.
Simple method of stir-frying flower nails
Wash the flower nail several times, remove the fleshless shell, and control the water after washing.
The fifth step is how to eat fried flowers?
Stir-fry ginger and onion in a hot oil pan.
The sixth step is how to fry a flower nail?
Xiahuajia saute
Step 7 how to fry flowers?
Add a little cooking wine
How to do the eighth step of frying flowers?
Add 1 tbsp seafood sauce, light soy sauce and salt.
Step 9: How to stew the fried flower nail?
Stir-fry the green pepper until it is cut off.
Cooking tips
Putting some salt in the water cultivated by the flower nail can make the flower nail spit sand better. Put ice packs or ice water in summer, otherwise it will taste.
It is not advisable to fry the flower for too long. The flower nail itself is half cooked, and too long will affect the taste.